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Stir-fry With The Ultimate Satay Sauce

gluten free
wheat free
kid friendly
quick meals, fast feeds
cheap as chickpeas
1 spoon difficulty rating

20

Serves: 4

Stir-fry With The Ultimate Satay Sauce

This stir-fry is super easy and deliciously moreish. Our creamy, rich and flavourful sauce is just the best - even if we do say so ourselves ;) 

Ingredients: 

  • 250g/9oz (approx.) packet of stir-fry veg or buy separate veg (eg pak choi, baby sweet corn, mange tout, broccoli, fresh chilli) - we used Sainsbury's Taste The Difference
  • 250-300g udon or soba noodles (we used Yutaka), cooked according to the packet (if you want a quicker option, use straight-to-wok noodles)
  • 250g (approx.) firm tofu, cut into small cubes or use pre-marinated tofu chunks (eg Cauldron) - optional
  • A batch of our Ultimate Satay Sauce 

Method: 

  1. Make the satay sauce but don't heat it up at this stage. Set aside. 
  2. Drain then pat dry the tofu with kitchen roll or a clean tea towel. Fry in a little oil until golden, turning frequently. Add 1 tablespoon soya sauce, stir through then set aside.
  3. In a large wok, fry the vegetables (also add straight-to-wok noodles at this stage if you're making the quick version) on a med-high heat for a few minutes. 
  4. Cook the noodles according to the packet. 
  5. Heat up the satay sauce, adding a little more water if necessary as the sauce thickens as it heats. 
  6. Divide the noodles into 4 bowls then add a layer of stir fried veg, tofu and then satay sauce. 

Optional serving suggestions: fresh coriander, lime juice, toasted cashews, sesame seeds, fresh chilli, Sainsbury's Thai Crackers

 

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