Sticky Tomato Toast


Average: 3.5 (4 votes)
 Sticky Tomato Toast

Sticky Tomato Toast

This is quick to prepare but slow to cook, so you can get on with the rest of your special meal while it’s baking!


  • * 4 slices wholemeal or white bread, toasted
  • * 4-6 tomatoes, peeled and sliced
  • * 4 garlic cloves, sliced
  • * 30ml/2tbsp brown sugar
  • * sea salt and freshly ground black pepper
  • * 45ml/3tbsp olive oil


1. Preheat oven to 170ºC/325ºF/Gas Mark 3.
2. Lightly oil a baking tray and place toast on it.
3. Pour a little olive oil over each slice, then cover with tomato slices.
4. Arrange garlic slices between tomato, sprinkle with brown sugar and seasoning and dribble a little oil over the top.
5. Bake for 2-3 hours, or until the tomato has become sticky and the bread has become crisp and caramelised.


Tomato Snack

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