Sticky Tomato Toast

Serves:

4
Average: 4 (6 votes)
Sticky Tomato Toast

Sticky Tomato Toast

This is quick to prepare but slow to cook, so you can get on with the rest of your special meal while it’s baking!

Ingredients: 

  • * 4 slices wholemeal or white bread, toasted
  • * 4-6 tomatoes, peeled and sliced
  • * 4 garlic cloves, sliced
  • * 30ml/2tbsp brown sugar
  • * sea salt and freshly ground black pepper
  • * 45ml/3tbsp olive oil

Method: 

1. Preheat oven to 170ºC/325ºF/Gas Mark 3.
2. Lightly oil a baking tray and place toast on it.
3. Pour a little olive oil over each slice, then cover with tomato slices.
4. Arrange garlic slices between tomato, sprinkle with brown sugar and seasoning and dribble a little oil over the top.
5. Bake for 2-3 hours, or until the tomato has become sticky and the bread has become crisp and caramelised.

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