Sticky Toffee Pudding with Banana Ice Cream

A delicious veganised version of this classic pud – thank you to the University of Aberdeen!

Easy recipeEasy
Add to favourites

Click on a star to rate this recipe! You must log in first.

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Preparation time

Cook time

Servings

10

Ingredients

Pudding ingredients

  • 215g chopped dates
  • 8g bicarbonate of soda
  • 360ml soya milk
  • 140g vegan margarine
  • 150g dark brown sugar
  • 3g ground ginger
  • 220g self-raising flour
  • 7g flax seeds

Sauce ingredients

  • 500ml soya cream
  • 250ml vegan margarine
  • 500g dark brown sugar

Ice cream

See recipe here

Instructions

Pudding

  1. Preheat oven to 165°C and line tray with parchment.
  2. Grind the flax seed.
  3. Heat up soya milk and add dates, flax seeds and bicarbonate of soda. Leave to one side and allow to cool.
  4. Cream sugar and margarine then add ground ginger and date mix. Keep mixing for a few minutes and slowly start adding the flour.
  5. Transfer to lined tray and cook for around 25 minutes or until a skewer come out clean.

Sauce

  1. Put all ingredients into a pot and cook on a low heat for 20 minutes – needs to be reduced to get the right consistency.

Did you know that Vegan Recipe Club is run by a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.

Related recipes

Easy Mushroom Stroganoff

Add to favourites
This is the perfect dish when you suddenly realise that you have too many mushrooms in the fridge and you’re never going to get through them all. You can use…

Hearty Chia Porridge Breakfast Bowl

Add to favourites
This is my breakfast at least three or four times a week. I just can’t get enough of it! It’s delicious and filling, and full of vital vegan nutrients like…

‘Calamari’

Add to favourites
This one is for vegans, or anyone, who love the taste and texture of seafood. Marinating the mushrooms in fresh dill and lemon juice gives it that fresh ocean flavour,…

‘Crab’ Cakes

Add to favourites
Flaky and soft hearts of palm stand in for lump crab meat in my veganized version of this classic dish. You can serve these with whatever dipping sauce you have.…

Spinach & Potato Curry (Saag Aloo)

Add to favourites
A delicious vegan spinach and potato curry that is perfect as part of an Indian inspired feast! It’s easy to make and has that authentic Indian restaurant taste!