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All recipes are deliciously vegan.

Spanish olives marinated in ginger, cinnamon and cardamom

quick meals, fast feeds
1 spoon difficulty rating

5 minutes prep, 20 minutes+ marinading time

Serves:

Spanish olives marinated in ginger, cinnamon and cardamom

Three delicious spices give this simple tapas a wonderful twist.

Ingredients: 

  • 1 jar or tin of ‘turning colour’ or black Spanish olives
  • 100ml of mild Spanish olive oil
  • 2 cardamom pods
  • 1 cinnamon stick
  • 2 kaffir lime leaves
  • 2cm of ginger
  • Method: 

    1. Drain the Spanish olives from the brine and place them in a bowl. Peel and thinly slice the ginger, crush the cardamom pods, cinnamon stick and the kaffir lime leaves, before mixing it all in with the Spanish olives and olive oil.
    2. Leave to stand for 20 minutes then enjoy the freshly marinated olives or keep in the fridge for up to a month in a tightly sealed container.

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