Smashed or mashed? We offered an optional spelling, just in case you think we're gettin' all hipster on you! Whatever you call it, avocado on toast is gorgeous. It doesn't have to be expensive either - check a local greengrocer if you have one for bargain avos. Or just watch out for bargains in the supermarket. However, for convenience, the ready-to-eat variety are handy and found everywhere.
And given that avos can be a bit hit and miss in the UK, here are two more suggestions!
Tesco frozen avocado halves - not tried these ourselves yet but we've heard good things...
Make this dish gluten-free by using GF bread or crackers or any other carbs of your choice!
Click here for the Viva! Breakfast Video - full of more simple, quick tasty breakfasts that just happen to be vegan...
½-1 avocado per person
1-2 slices of toast per person
Lime or lemon juice
Optional: crushed garlic, a little - fresh or from a tube
Optional: watercress and edamame beans to decorate
1. Make the toast. 2. Place a half or whole avocado per each slice of toast. Slice or mash with a fork. 3. Sprinkle with salt, lime juice or lemon, lots of black pepper plus the crushed garlic if using. 4. Eat immediately.