Smashed or mashed? We offered an optional spelling, just in case you think we're gettin' all hipster on you! Whatever you call it, avocado on toast is gorgeous. It doesn't have to be expensive either - check a local greengrocer if you have one for bargain avos. Or just watch out for bargains in the supermarket. However, for convenience, the ready-to-eat variety are handy and found everywhere.
And given that avos can be a bit hit and miss in the UK, here are two more suggestions!
Tesco frozen avocado halves - not tried these ourselves yet but we've heard good things...
Optional: crushed garlic, a little - fresh or from a tube
1. Make the toast. 2. Place a half or whole avocado per each slice of toast. Slice or mash with a fork. 3. Sprinkle with salt, lime juice or lemon, lots of black pepper plus the crushed garlic if using. 4. Eat immediately.