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All recipes are deliciously vegan.

Scrambled Tofu made using The Vegg

kid friendly
1 spoon difficulty rating

20 minutes

Serves:

Scrambled Tofu made using The Vegg

The VRC has other scramble recipes but this is a bit different as it uses The Vegg as well as tofu. It is based on nutritional yeast flakes, with other added ingredients and forms a substance very similar to an egg yolk when you add water to it and it is useful to add an eggy style flavour and consistency to dishes. Some black salt also helps to enhance its eggy taste. 

The Vegg is available from buy in the UK from some health food shops or online. 

 

Ingredients: 

  • Between 2 and 4 tsp of Vegg flakes/powder. We used 2.
  • 1 cup water
  • Oil spray or other oil, eg olive
  • 220g/8 oz firm tofu
  • 2 spring onions, finely chopped
  • Salt & pepper

Method: 

1. Blend together The Vegg flakes/power with the water and set aside.

2. Spray a hot frying pan with Fry Light spray, or use a tiny amount of oil or vegan margarine instead, then crumble in the tofu and add the spring onion. Cook it for about 5 minutes, stirring, so it starts to turn lightly golden. 

3. Mix in the cup of Vegg and cook it in with the scrambled tofu until it reaches a consistency you like. The longer you cook it, the firmer it will become.

3. Season to taste and serve on toast, with brown or tomato sauce, or as part of a big vegan fried breakfast.

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