Salted Chocolate Chip Peanut Butter Cookies

Delicious cookies that happen to be gluten free too! They have the perfect combination of chocolate and peanut butter, plus sea salt. Just divine!

Easy recipeEasy Gluten free Wheat free Freezable recipe Cheap as chickpeas Kid recipe
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Preparation time

15 min

Cook time

20 min

Total time



  • vegan-desserts




170g/⅔ cup crunchy peanut butter
50g/¼ cup brown sugar
50g/¼ cup chickpea (gram) flour
50g/¼ cup chocolate chunks or chips
3-4 tablespoon water (enough to bind)
A sprinkle of flaky salt (eg Maldon)


  1. Preheat your oven to 190°C/ 375°F/Gas Mark 5.
  2. In a large bowl, add the nut butter, sugar & chickpea flour.
  3. Add the water and stir to combine. Add a little extra water if the dough is too dry.
  4. Stir through the chocolate chips.
  5. Line a cookie sheet/oven sheet with baking paper.
  6. Use a teaspoon to scoop out walnut sized chunks of dough. Lightly roll them into a ball.
  7. Place them on the cookie sheet, sprinkle the flaky salt over them & use a fork to slightly flatten them.
  8. Bake in the oven for around 20 mins, until golden.
  9. Leave to cool slightly before eating. Don’t worry if they’re a bit soft when they come out the oven – they will harden up!

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