Pitta Pizza

pita pizza

This is the quickest, easiest pizza ever! Enjoy choosing from a range of toppings or just keep it simple with ‘cheese’ and tomato. Perfect for lunchboxes too 🙂

Easy recipeEasy Gluten free Wheat freeQuick meal Freezable recipe Cheap as chickpeasKid recipe
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Preparation time

Cook time

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  • mains
  • lunches




  • 2 pitta breads or flatbreads (use GF if required)
  • 5 tbsp passata or dairy-free pesto (eg Sacla, Zest or supermarket free-from)
  • Vegan cheese of your choice (our favourite for melting is Sheese Greek Style but any will work)
  • Choose from the following toppings: artichokes, broccoli, capers, chilli, fresh herbs, mushrooms, nuts (pine nuts and walnuts), olives, onion, peppers, pineapple, rocket, spinach, sweetcorn, tomatoes, vegan mock meat


  1. Spread the passata or pesto evenly over the pittas.
  2. Add the vegan cheese and toppings of your choice.
  3. Either: pre-heat the oven to 220ºC (fan)/430ºF/Gas Mark 7 and cook the pizzas in the oven for 7-10 minutes OR pop them in the microwave for 2 minutes OR pop them under a medium grill for around 5 minutes or until the cheese has melted.

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