This classic Spanish tapas dish is so delicious and easy too! Serve it with a green salad and garlic bread and it feels like a meal in itself. Even better, serve it with our Spanish white wine lentils 🙂
- Sides, light meals and salads
- Reduced fat
- Reduced sugar
- Quick meals
- Plastic-free adaptable
- Store cupboard
- Wine & dine
- Father's Day
- Mother's Day
- Valentine's Day
Did you know that Vegan Recipe Club is run by a charity?
We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.