All recipes are deliciously vegan

Nutty Butty Vegan Coleslaw Sandwich

15-20 minutes, including 10-15 minutes to make Coleslaw

Serves:

Made with delicious home-made vegan coleslaw, this is a treat of a sarnie. It requires a bit of grating so if you have a food processor with grating attachments, go for it!

Ingredients:

Coleslaw (this makes quite a lot, so halve or quarter the quantities if you don't think you'll get through a whole batch)

1 small white cabbage, grated OR half a small white cabbage and half a celeriac, peeled and grated (in season during winter)

2 carrots, grated

2 spring onions or 1 small red onion, finely sliced

2 tbsp Plamil or other vegan mayonnaise mixed with 2 tbsp soya or rice milk

Salt and freshly ground black pepper

Sliced wholemeal bread

Peanut or any other nut butter

Beansprouts

Rocket or other green leaves

Method:

1. Make the coleslaw if you haven't already done so - grate vegetables by hand or with a food processor attachment. Mix all ingredients together so everything is well-coated in the mayo mixture.
2. Spread the bread with nut butter and add other ingredients to make a sandwich.

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