Nutty Butty Vegan Coleslaw Sandwich

kid friendly
cheap as chickpeas
quick meals, fast feeds
1 spoon difficulty rating

15-20 minutes, including 10-15 minutes to make Coleslaw

Serves:

4.625
Average: 4.6 (8 votes)
Nutty Butty Vegan Coleslaw Sandwich

Made with delicious home-made vegan coleslaw, this is a treat of a sarnie. It requires a bit of grating so if you have a food processor with grating attachments, go for it!

Ingredients: 

  • Coleslaw (this makes quite a lot, so halve or quarter the quantities if you don't think you'll get through a whole batch)
  • 1 small white cabbage, grated OR half a small white cabbage and half a celeriac, peeled and grated (in season during winter)
  • 2 carrots, grated
  • 2 spring onions or 1 small red onion, finely sliced
  • 2 tbsp Plamil or other vegan mayonnaise mixed with 2 tbsp soya or rice milk
  • Salt and freshly ground black pepper
  • Sliced wholemeal bread
  • Peanut or any other nut butter
  • Beansprouts
  • Rocket or other green leaves

    • Method: 

    1. Make the coleslaw if you haven't already done so - grate vegetables by hand or with a food processor attachment. Mix all ingredients together so everything is well-coated in the mayo mixture.
    2. Spread the bread with nut butter and add other ingredients to make a sandwich.

    Comments

    It's so good to have finally found a great vegan coleslaw recipe! Works well as a sandwich filler or a side to any main meal. I highly recommend this- tastes just like non-vegan coleslaw!

    Shall try this at the weekend with baked potato.

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