Moroccan Tomato Sauce
A lovely – yet quick and easy – twist on the usual tomato/onion/garlic sauce.
The cinnamon and raisin give a lovely North African twist yet the smoky flavours and tiny hint of chilli off-set the sweetness.
I added some chopped seitan to the sauce and served it with with wild rice and baked butternut squash – but it works well with other cooked veg and grain combos, eg wholemeal couscous and baked aubergines or peppers. Delicious!
Middle Eastern and Moroccan
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