Marinated Tempeh Rashers
This simple recipe shows you how to marinate tempeh rashers ready to put in a delicious breakfast sandwich – or to serve as part of a big vegan breakfast. For the best flavour results, marinate overnight or for at least 2 hours.
However, we recommend steaming the tempeh first as to offet its tangy flavour. However, if you have eaten it before and like that taste, don’t bother!
What is tempeh?
It is a high-protein, natural food made from fermented soya beans and formed into slabs. It’s widely used throughout Indonesia, but is gaining in popularity here. It’s available in the freezers of health food shops, although ready-made tempeh rashers are also available if you are short of time. Plain tempeh is gluten-free.
Optional extras / notes
Plus 2+ hours marinating time
Did you know that Vegan Recipe Club is run by a charity?
We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.