Luxury Lemon Vegan Meringue Pie with Raspberry Coulis
Our Helen Rossiter has produced this amazing new recipe! Vegan Lemon Meringue Pie… yes, it’s true.
Pulsin’ Soya protein powder is available from good independent health food stores or Goodness Direct. Xanthum gum can be bought in any large supermarket.
It’s all in the preparation – get all your kitchen kit and ingredients out first then go for it!
- Rolling pin
- Bowl if making pastry from scratch
- Rolling pin
- Greaseproof paper and a handful of dried beans
- 20cm/8 inch springform cake tin
- Bowl for lemon filling
- Electric hand whisk
- Small bowl and large bowl for meringue
Optional extras / notes
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