Greek Salad

Greek Salad

Enjoy this classic Greek salad with dreamy vegan ‘feta’ πŸ™‚

Easy recipeEasy Gluten free Wheat free
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Preparation time

Cook time

Total time

10

Meal

  • sides-light-meals-and-salads

Servings

2-4

Ingredients

  • Β½ cucumber, halved lengthways then sliced
  • 1 green bell pepper, roughly chopped
  • 200g (approx.) cherry tomatoes, halved
  • 1 red onion, very finely sliced
  • 70g-100g Kalamata olives
  • 100g vegan Greek-style cheese (our favourites are Violife and Green Vie)
  • Handful croutons (optional)
  • Handful fresh mint or oregano, stalks removed and finely chopped (use extra for decoration – optional)
  • 4 tbsp of our Greek salad dressing

Instructions

  1. Mix all ingredients together in a salad bowl and add the dressing. Taste and add some salt and black pepper if necessary.
  2. Enjoy with spanakopita and tzatziki πŸ™‚

Optional decoration: fresh mint, fresh oregano, toasted seeds (eg pumpkin, sunflower), cracked black pepper

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