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All recipes are deliciously vegan.

Gazpacho

gluten free
wheat free
quick meals, fast feeds
1 spoon difficulty rating

15 minutes

Serves: 4

Gazpacho

Gazpacho is a lovely refreshing soup to have cold in the summer - this recipe is great served with a nice warm focaccia loaf.

 

Recipe and picture by Chava Eichner. www.flavourphotos.com 

 

Ingredients: 

  • 3 large ripe tomatoes
  • ½ red onion
  • ½ red or yellow pepper
  • ½ cucumber
  • 1 small clove garlic, crushed
  • 450ml tomato passata
  • 100ml water
  • 100ml red wine vinegar
  • 1 tbsp olive oil

Method: 

1. Peel the cucumber and halve the pepper, removing all seeds. Cut the tomatoes, pepper and cucumber into rough chunks. Slice the onion.

2. Place all ingredients in a food processor or blender and process until smooth.

3. Pour into a covered bowl and keep in the fridge until thoroughly chilled. The longer the gazpacho marinades the more intense the flavours. If possible leave it in the fridge overnight.

4. To serve, divide between four small bowls and drizzle a little olive oil on top. Offer little dishes of chopped cucumber, peppers and croutons on the side.

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