Find VRC | veganrecipeclub.org.uk on TwitterFind VRC | veganrecipeclub.org.uk on FacebookFind VRC | veganrecipeclub.org.uk on InstagramFind VRC | veganrecipeclub.org.uk on YouTube

All recipes are deliciously vegan.

Fry's Vegan Quack Spring Rolls

kid friendly
2 spoon difficulty rating

40-50 minutes

Serves: 2-4

Fry's Vegan Quack Spring Rolls

Mock Duck spring rolls from the lovely Fry's! The home-made plum sauce recipe is delicious and easy to make, but if you are very short of time, cheat with a ready-made version such as Blue Dragon.

Thanks to Vegan Peasant Catering who created the recipe and photo for Fry's.

Ingredients: 

  • 1 box Fry’s Thick Cut Chunky Strips
  • Chinese small pancakes (available in the freezer section of good Asian grocers and 3663) or spring roll wrappers, eg Blue Dragon brand
  • 3 spring onions, cut into matchsticks
  • 1 cucumber, seeded, cut into matchsticks

Plum Sauce

  • 825g can whole plums (or two medium tins)
  • ½ cup brown sugar
  • 2 tbsp white vinegar
  • 2 tbsp Chinese rice wine
  • 1 tsp salt
  • 1 birds eye chili, seeded, chopped finely
  • ½ tsp five spice powder
  • 1 star anise
  • 1 cinnamon stick

Method: 

1. Make the plum sauce by draining plums and keeping ½ cup of plum syrup. Remove stones from plums and place the fruit into a saucepan with remaining ingredients plus the 1/2 cup of reserved syrup . Bring to the boil, stirring occasionally; reduce heat and simmer 10 minutes or until thick and syrupy. Push through a sieve into a cleaned saucepan. Return to the boil, simmer until thickened as desired. Keep warm while you cook the rest of the dish. 

2. While the sauce is simmering, cook the Chunky Strips according to packet instructions and slice into thinner strips.

3. Steam the pancakes or microwave them until hot. If microwaving, wrap in kitchen paper and microwave for half a minute on hot. Test to make sure they are hot enough and heat for a few seconds more if necessary.

4. Arrange the mock duck in the pancakes then add the spring onions and cucumber. Roll each wrap up. Serve with the plum sauce.

Share on FacebookShare on Twitter

Did you know that Vegan Recipe Club is run by a charity?

Viva! is a UK-registered charity which educates people about the realities of factory farming and how it impacts our health, the planet and animals. Vegan Recipe Club is part of our project to make going – and staying – vegan really easy by providing amazing recipes which make even meat-eaters’ mouths water!

We’re doing it because veganism saves animals, protects our planet and is better for the environment and your health.

We don’t receive any government funding. We can only keep going with YOUR help. Please consider donating to Viva! to help us continue to offer these life-saving services.

New recipes

Displaying 1 - 17 of 17
Hangover Smoothie
We don't need to say much to sell this smoothie! It's also nice pretty much anytime... full of lovely healthy,...See recipe »
Tofu Katsu Curry
This is truly delicious and one of Japan's most popular dishes... we can see why! If you're short of time...See recipe »
Tofu Tahini Stir Fry
This recipe was inspired by Viva! staff member, Siobhan as this is very similar to one of her favourite go-to...See recipe »
Creamy Pesto Cannelloni
You can go two ways with this heavenly hearty recipe: cheat all the way using supermarket sauces or enjoy making...See recipe »
Turmeric Chai Cake
Whoever said vegan cakes were dry needs to try this recipe! Think moist and comforting rather than your traditional light...See recipe »
Easy Noodles & Veggies in a Peanut Chilli Ginger Sauce
These simple yet flavourful noodles are a favourite with our customers at the van! You can't beat that salty peanutty...See recipe »
Chestnut, Mushroom & Red Wine Pithivier
Beautiful to look at, rich, tasty and easy to create, this pithivier makes for the perfect Christmas centrepiece or if...See recipe »
Apricot & Chestnut Stuffing
This stuffing is really delicious, easy and compliments a range of dishes. Makes the perfect filling for our Turkey-less roast...See recipe »
Simple Pear & Walnut Tarte Tatin
A number of people in the Viva! office said this is the best dessert they've ever had! Let's not mention...See recipe »
Easy Vegan Turkey-less Roast
Oh wow! This roast is just heavenly and the ultimate centrepiece for your Christmas dinner! It's actually very straightforward to...See recipe »
Frangipane Tart
This is one of my favourite dessert recipes: light, crisp pastry with a frangipane topping over a delicate layer of...See recipe »
Celebration White Nut Roast with Herb Stuffing
Here is the answer to the question people always ask vegetarians and vegans: ‘what on earth do you eat for...See recipe »
Eton Mess
This is delicious. Vegan meringues really do work! They can be prepared ahead and stored in an airtight container until...See recipe »
Thai Green Curry
You can make this authentic, fragrant Thai green curry from scratch or do the quick version if you're short of...See recipe »
Mutta Thoran (Keralan Coconut Scramble)
This is a veganized version of a traditional Keralan dish and a delicious alternative to your standard tofu scramble!See recipe »
Mango Salsa
Fresh, zingy and delicious... this salsa goes great with Carribean and Mexican dishes!See recipe »
Jerk Tofu with Rice & Peas
Bring the carnival to your kitchen with this hearty, protein-rich and delicious dish! Comfort food at it's best...See recipe »