Fry's Thai Stir-fry

2 spoon difficulty rating

40-60 minutes, depending on whether you use ready-cooked rice or not

Serves:

4.25
Average: 4.3 (4 votes)
Fry's Thai Stir-fry

Mmmm - this Thai-inspired recipe is very nice.

if you haven't tried 'veganising' your meaty favourite recipes, Fry's products are great. Very popular with mixed families of veggies/vegans and meat-eaters... and much easier on the cook, as s/he only has to cook one meal!

 

Ingredients: 

  • 1 pack Fry’s Vegetarian Golden Crumbed Schnitzels
  • Dried white rice - about 300g dried will feed 6 people when it is cooked. Otherwise use 2-3 packs pre-cooked microwaveable rice
  • 3 onions, chopped
  • 1 tbsp grated ginger or ginger paste from a jar
  • 3 cloves garlic, crushed or 2 tsp garlic paste 
  • 6 tsp Thai green curry paste, eg Thai Taste or other vegan brand
  • 2 tins coconut milk or coconut cream
  • 2 heaped tbsp peanut butter
  • ½ red pepper, chopped 
  • ½ green pepper, chopped 
  • ¼ pineapple, chopped - or use equivalent tinned (no added sugar) 
  • 1 stick celery, chopped
  • 1 tsp Chinese 5 spice powder
  • Handful of peanuts
  • 1 tsp sugar

Method: 

  1. Prepare all the vegetables.
  2. Grill the Fry’s Vegetarian Golden Crumbed Schnitzels and cut into pieces.
  3. Meanwhile, sauté onions in oil along with the ginger and garlic until lightly browned.
  4. Add the curry paste and coconut milk. Allow to simmer until coconut oil rises to the surface.
  5. In the meantime – sauté red and green peppers, pineapple and celery and add to cooked rice. Add Chinese 5 spice.
  6. Stir in peanut butter, peanuts, sugar and Schnitzels to onion mix.

Share on FacebookShare on Twitter

Did you know that Vegan Recipe Club is run by a charity?

Viva! is a UK-registered charity which educates people about the realities of factory farming and how it impacts our health, the planet and animals. Vegan Recipe Club is part of our project to make going – and staying – vegan really easy by providing amazing recipes which make even meat-eaters’ mouths water!

We’re doing it because veganism saves animals, protects our planet and is better for the environment and your health.

We don’t receive any government funding. We can only keep going with YOUR help. Please consider donating to Viva! to help us continue to offer these life-saving services.

New recipes

Displaying 1 - 4 of 4
Baci di Dama

Baci di Dama

Baci di Dama are traditional Italian cookies, typical of the Piedmont region. They are simple to make, full of nutty...See recipe »
Creamy Mushroom Tagliatelle

Creamy Mushroom Tagliatelle

Enjoy this traditional, tasty yet simple Italian dish vegan style!See recipe »
Vegan Chocolate Brownie

Vegan Chocolate Brownie

Our Kitchen's award winning chocolate brownie oozes with gooey vegan goodness... a real chocolate and nutty taste explosion! Serve warm...See recipe »
Vegan Caesar Salad

Vegan Caesar Salad

Our Kitchen's highly nutritious Ceaser Salad is crisp, hearty and packed with flavour whilst delivering a super protein punch. Healthy...See recipe »

Add new comment