French Toast, Vegan-style
Check out the vegan alternative to what is sometimes called ‘eggy bread’!
Here in the UK we tend to eat it with tomato ketchup or brown sauce, but in North America it is often served with maple syrup as part of a cooked breakfast. Whether you eat it on its own or with a pile of veggie rashers, sausages and scrambled tofu, try it drizzled with maple syrup and a sprinkling of cinnamon – or just served UK style! It’s also a great way to use up slightly stale bread.
- Leftover silken tofu can be whizzed up with banana or other fruit to make a smoothie – thin down with some soya or rice milk if you want a runnier version.
- Nutritional yeast flakes: If you haven’t discovered this vegan favourite, check it out. Full of goodness, yeast flakes add a mild, cheesy taste to lots of foods. Find it in tubs on the shelves of good health food shops – Engevita brand.
United States and Canada
Did you know that Vegan Recipe Club is run by a charity?
We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.