French Toast made with vegan egg

French Toast made with vegan egg

There are several ways to make vegan French Toast, including our tasty, tofu-based French Toast recipe

Alternatively, try this version, which uses a vegan egg alternative such as The Vegg or Follow Your Heart’s VeganEgg. These are mainly available online but keep checking the health food shops and supermarkets!

Easy recipeEasyKid recipe
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Preparation time

Cook time

Total time

15 minutes




  • breakfasts


  • 1 quantity of vegan egg, made up according to the packet instructions.
  • Oil for frying, preferably plain vegetable
  • 2 slices of bread
  • Salt & pepper


  1. Make up the vegan egg mixture according to packet instructions.
  2. Pour the mixture into a rectangular oven dish, big enough to lay both pieces of bread in, so they soak it up. Turn the bread over so both sides become covered with the mix.
  3. Fry each piece of bread in 1 tsbp of oil on a medium heat for a few minutes, turning several times, so both sides are golden brown and crispy. Press the slices down with a spatula to squeeze out any excess liquid and ensure they are cooked all the way through. Cook the slices one at a time if your pan isn’t big enough. Cover with a lid if they split at the beginning. Serve with brown or tomato sauce and seasoning.

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