Multi Grain Risotto
A multigrain miracle – gourmet, simple and good for you.
The risotto also freezes well. The risotto goes well with stir fried/steamed veg – and lots of the sauces on this website too. Try
Mustard Peanut Sauce
Miso Ginger Sauce
Cheesy Sauce (tahini based) or Cheesy Sauce (tofu based)
Tweak the grains to fit your diet – eg omit barley. Buckwheat is gluten-free, despite its name.
Use a pre-cooked grains from a pouch or home-made – if doing so, you’ll need about 2 pouches or 500g cooked. Some good brands include
- Merchant Gourmet Quinoa, Red Rice & Wholegrains
- Merchant Gourmet Red & White Quinoa
- Sainsbury’s Brown Basmati
Optional extras / notes
Depending on whether pre-cooked grains are used or not
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