Fat-Free Garlicky Roast Potatoes

Fat-Free Garlicky Roast Potatoes

These practically cook themselves – lots of taste too, minus the fat to help your waistline!

Picture courtesy of Taste

Easy recipeEasy Reduced sugar, diabetic friendlyLow fat, low sugar, diabetic friendly
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Preparation time

Cook time

Total time

70 minutes

Cuisine

British

Meal

  • sides-light-meals-and-salads

Servings

4

Ingredients

  • 1 onion, sliced
  • 6 large garlic cloves, roughly chopped
  • 180ml/6fl oz vegan stock
  • 500g/1lb 2oz small-medium potatoes, peeled and halved

Instructions

1. Preheat oven to 230Cº/450Fº/Gas mark 8.

2. Put onion, garlic and vegetable stock into a shallow casserole dish large enough to hold potatoes in one layer. Place potatoes on top of onion slices.

3. Bake for 45-60 minutes until potatoes are golden and there is no stock left, turning potatoes over after about 30 minutes. Serve at once.

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