Fast & Healthy Cereal Bars

These bars shouldn’t really be called healthy as they taste so amazing and indulgent… but they are! Packed full of nuts, seeds, oats and berries, they’re a great breakfast or midday snack option. You can get creative with the ingredients and add your favourites… you don’t have to stick to the recipe. Some of the Viva! staff said they were so delicious they’d be happy to eat them as a dessert 🙂

Gluten free
Wheat free
Freezable
Cheap
Kids recipe

Click on a star to rate this recipe! You must log in first.

Average rating 3 / 5. Vote count: 3

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Preparation time

5 min

Cook time

15 min

Total time

20

Meal

  • breakfasts

Servings

10

Ingredients

  • 65g/½ cup hazelnuts or walnuts or pecans (use chopped, mixed nuts if short of time. If you can’t use nuts eg at a school then use chopped mixed seeds instead)
  • 40g/2 scant cups puffed rice cereal (use GF if necessary)
  • 140g/1¾ cups rolled oats (use GF if necessary)
  • 1 tsp ground cinnamon
  • 35g/¼ cup pumpkin seeds
  • 25g/¼ cup cacao nibs
  • 40g/½ cup goji berries
  • 20g/¼ scant cup dried cranberries
  • ¼ tsp salt
  • 130ml/½ cup plus 1 tbsp vegan syrup (eg maple, agave etc)
  • 70g/¼ cup nut butter of your choice
  • 1 tsp vanilla extract or vanilla bean paste

OR budget option/alternative

  • 65g/½ cup unsalted peanuts
  • 40g/2 scant cups puffed rice cereal (use GF if necessary)
  • 140g/1¾ cups rolled oats (use GF if necessary)
  • 1 tsp ground cinnamon
  • 35g/¼ cup sunflower seeds
  • 20g/¼ scant cup raisins or sultanas
  • ¼ tsp salt
  • 130ml/⅓ cup plus 1 tbsp vegan syrup (Clarks Maple & Carob syrup is under £2 and Aldi and Lidl offer cheaper options too)
  • 70g/¼ cup budget peanut butter
  • 1 tsp vanilla essence

Instructions

  1. Pre-heat the oven to 160ºC/320ºF/Gas Mark 4.
  2. Line a 20cm square cake tin with greaseproof paper, making sure there’s a good overhang so you can pull the mixture out easily.
  3. Spread the nuts out over a baking tray and then toast in the oven for 10 minutes. If using hazelnuts then you’ll need to rub the skins off first with a clean tea towel.
  4. Wait until slightly cooled before chopping (either on pulse in the food processor or with a knife… leave slightly chunky not powdered).
  5. In a large mixing bowl thoroughly combine the oats, rice puffs, toasted nuts, cinnamon, pumpkin seeds, cacao nibs, goji berries, cranberries and salt.
  6. In a small pan heat the syrup and nut butter on a gentle heat for around 5 minutes.
  7. Give it a good stir and add the vanilla extract. Pour the mixture over the dried ingredients until thoroughly combined and sticking together.
  8. Pour the mixture into the lined tin and press it down firmly.
  9. Chill overnight before cutting into 10 bars or freeze for 20 minutes.
  10. Keep the bars in the fridge (for up to 2 weeks in a sealed container) or freeze them.
24372437

Did you know that Vegan Recipe Club is run by a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.

Related recipes

Vegan Sticky Toffee Puddings

There are few things in life as enjoyable as a sticky toffee pudding! Savour our scrumptiously veganised version of this classic British dessert, with a treacly date sponge covered in…

Chestnut, Mushroom & Red Wine Pithivier

This traditional French dish, with its sunbeam pastry, is a feast for the eyes, rich, tasty, easy to create and makes for the perfect Christmas centrepiece or any time you’re…

Leek, Mushroom and Blue ‘Cheese’ Quiche

One of the Viva! staff described this as the best quiche they’d ever had and another said ‘absolutely banging!’ Either way, it’s gone down pretty well and we hope you…