Easy Rocky Road
This is such a quick and easy version of the classic rocky road! With minimal prep time you can impress friends and family minus the fuss. Also great to make as a gift 🙂
Easy
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Total time
135
Meal
- vegan-desserts
Ingredients
- 200g/7 oz digestive or rich tea biscuits
- 300g/10½ oz chocolate (we used 70% cocoa solids – this is very rich so use a lighter chocolate or a mix of light and dark chocolate if you prefer)
- 125g/4½ oz vegan butter (we used Naturli Vegan Block)
- 3 tbsp golden syrup
- 100g/3½ oz vegan mini marshmallows
- 50g/2 cups puffed rice (optional)
- 50g/¼ cup raisins (optional)
- ¼ tsp salt
- 2 tbsp icing sugar, sieved or 30g/1 oz vegan white chocolate, melted
Instructions
- Grease and line a 20cm square brownie tin.
- In a large saucepan, melt the chocolate, golden syrup, butter and salt on a low heat.
- Place the 200g biscuits in a freezer bag and bash them into pieces. It’s good to have a mixture of biscuit dust, smaller and larger pieces.
- Add the biscuits, marshmallows, raisins and puffed rice to the melted chocolate mixture and stir through until completely covered.
- Empty the mixture into the lined baking tin, spreading evenly.
- Pop it in the fridge and chill for 2 hours minimum.
- To decorate, dust with icing sugar or drizzle with melted vegan white chocolate.
Keywords
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