All recipes are deliciously vegan

Facebook iconTwitterYoutubeInstagram

Easy Noodles & Veggies in a Peanut Chilli Ginger Sauce

Guest Chef Recipe

Easy Noodles & Veggies in a Peanut Chilli Ginger Sauce
Courtesy of The Spotless Leopard
gluten free
wheat free
quick meals, fast feeds
cheap as chickpeas
1 spoon difficulty rating


Serves: 2

Easy Noodles & Veggies in a Peanut Chilli Ginger Sauce

These simple yet flavourful noodles are a favourite with our customers at the van! You can't beat that salty peanutty flavour, perfectly paired with tangy lime and tamarind.


  • 200g (approx.) of your favourite noodles (I prefer wholewheat)
  • A handful of your choice of veggies (I like broccoli, carrot ribbons and leafy greens in particular)
  • 1 tbsp oil
  • Salt and pepper, to taste
  • 4 tbsp peanut butter
  • 1 tbsp soy sauce (I use a really dark one so adjust to taste)
  • 2 tbsp fresh ginger, grated
  • ½ tsp chilli powder
  • Juice of 1 lime
  • 1 tsp tamarind paste - optional
  • Fresh coriander and spring onions to garnish
  • A few peanuts to garnish


  1. In a small bowl, mix the peanut butter, soy sauce, ginger, chilli and tamarind with a splash of hot water if needed. This is your sauce!
  2. Prepare your vegetables: chop into bite size pieces and slice the carrots into ribbons using a potato peeler.
  3. Heat the oil in a wok and add the vegetables, firmest first and greens last, with a dash of salt and pepper. 
  4. Add your sauce to the wok and mix well, adding a splash more water if necessary to loosen it up.
  5. Cook your noodles in a separate pan according to the instructions on the packet.
  6. Drain the noodles and add to the wok, mixing well so that they’re coated with the sauce.
  7. Add salt and pepper to taste.
  8. Serve topped with chopped coriander, spring onions, peanuts and a wedge of lime.

Share on FacebookShare on Twitter

Did you know that Vegan Recipe Club is run by a charity?

Viva! is a UK-registered charity which educates people about the realities of factory farming and how it impacts our health, the planet and animals. Vegan Recipe Club is part of our project to make going – and staying – vegan really easy by providing amazing recipes which make even meat-eaters’ mouths water!

We’re doing it because veganism saves animals, protects our planet and is better for the environment and your health.

We don’t receive any government funding. We can only keep going with YOUR help. Please consider donating to Viva! to help us continue to offer these life-saving services.

New recipes

Displaying 1 - 15 of 15
Chilli Hotpot with Black Beans, Lentils & Chocolate
This is a simple, hearty dish that lends itself to bulk cooking. We've used tinned beans and lentils for speed...See recipe »
One Pot 'Chicken' Jambalaya
Try our version of a New Orleans favourite! It's only one pot too so save time on the dreaded washing...See recipe »
Classic Carrot Cake
Wow your friends and family with this deliciously moist carrot cake! It's really simple to make and perfect with a...See recipe »
Hot Cross Buns With Marmalade Glaze
Not just for Easter, these buns make a perfect breakfast or snack anytime of the year. Toast, spread with dairyfree...See recipe »
Artichoke Fish Cakes with Dill Mayo
You won’t believe how convincing these fishcakes are – in appearance, texture and taste. Delicious served with a salad for...See recipe »
Quick & Easy Filet-No-Fish
This is our super easy version of a filet-no-fish! Grab a slice of tofu, mix up a paste and fry...See recipe »
No-bake Light & Fluffy Vanilla Cheesecake (no cashews)
This is our version of the new Frankie & Benny's vegan vanilla Oreo cheesecake. It's so quick to make and...See recipe »
THIS Isn't Chicken Vietnamese Curry
This is our version of a PHO favourite! Lots of delicious veggies, creamy coconut milk, fragrant spices, toasted cashews, crispy...See recipe »
Cheesecake Brownies
Take two of the best desserts ever, mix them together and what have you got... a decadent and outrageously delicious...See recipe »
Creamy Squash Pasta
A quick, easy and deliciously hearty recipe by the fabulous Bianca Zapatka!See recipe »
15 Minute Flourless Choc Chip Banana Muffins
I don’t usually toot my own horn, but these are genius! My daughter and husband both love them and I...See recipe »
Chinese Omelette
This is my savoury go-to breakfast. It reminds me of holidays in Asia amongst palm trees, beaches and humid curly...See recipe »
No-bake Millionaire's Shortbread
Despite being so decadent and delicious, this is partly raw and contains no refined sugar. Tasty and (almost) guilt-free :)See recipe »
Roast Parsnip & Cashew Curry
A seasonal, unusual and deliciously hearty curry. The combination of flavours works incredibly well together and it's definitely a crowd-pleaser...See recipe »
Black Forest Gateau Smoothie
This smoothie is so incredibly indulgent and delicious, you can't believe it's made from fruit - you can have it...See recipe »