This is a delicious plant-based honey recipe which makes the best out of your garden weeds and is arguably better than the bee version! Personally, I like my honey to have more complex flavours, so I add rosemary flowers, elderflower, young lavender stalks and some fennel fronds. Its completely up to you! Feel free to experiment by adding other edible flowers.
1 hr 30 min
Did you know that Vegan Recipe Club is run by a charity?
We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.