Chickpea & Mushroom Stroganoff
A nice easy dish, full of flavour. Like all stews, it’s better made the day before – but don’t add the lemon juice until the last minute.
We like it served with either steamed broccoli, French beans or a big spicy-leaved salad (watercress, rocket etc)
Use GF spaghetti or rice noodles
Replace plain soya yoghurt with 200ml tinned coconut milk with a dash or lemon juice – OR use coconut vegan yoghurt, eg Coyo
Replace soya sauce with a tsp or two of yeast extract mixed with hot water – or half a green Oxo or equivalent crumbled in
Picture courtesy of Julia’s Vegan Kitchen
Optional extras / notes
10-15 minutes preparation, 10-15 minutes cooking
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