Chava Eichner says: ‘Tabbouleh (or Tabouli) is a traditional Middle Eastern or North African dish with a wonderfully fresh flavour. It is usually made with a cracked wheat such as bulghur or couscous but this wheat-free version is a lovely alternative. You could use more herbs but I really enjoy the subtle flavour of the dish – however, feel free to vary and experiment with the quantities.’
This could also be bulked up with cooked whole lentils, flageolet beans or chickpeas – adding a boost of protein, calcium and iron at the same time!
Thanks to Chava for the recipe and photo http://www.flavourphotos.com/
Middle Eastern and Moroccan
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