This one is for vegans, or anyone, who love the taste and texture of seafood. Marinating the mushrooms in fresh dill and lemon juice gives it that fresh ocean flavour, but make sure to slice the mushrooms properly or they may fall apart when you fry them.
United States and Canada
- United States and Canada
- Sides, light meals and salads
- Reduced sugar
- Quick meals
- Wine & dine
- Fish alternatives
- Father's Day
- Mother's Day
- Valentine's Day
Did you know that Vegan Recipe Club is run by a charity?
We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.