All recipes are deliciously vegan

Viva!
Facebook iconTwitterYoutubeInstagram

Borlotti Beans in Coconut Milk

kid friendly
1 spoon difficulty rating

35 mins

Serves:

Borlotti Beans in Coconut Milk

A great family recipe!
Recommended age of child: from 1 year
Freeze time: unsuitable for freezing
Taken from Viva! and VVF's Mother and Baby Guide.

Ingredients: 

  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 2 x 425g/150oz can borlotti beans
  • 400g/13oz canned chopped tomatoes
  • 400g/13oz can of coconut milk
  • 1 teaspoon tumeric
  • pinch chilli powder
  • salt and freshly ground black pepper
  • a little chopped fresh coriander
  • Method: 

    1. Heat the oil in a saucepan: put in the onion and cook gently for 10 minutes. Add the beans, mashing them a bit, then stir in the tomatoes, coconut, turmeric and chilli powder.
    2. Simmer for 5-10 minutes, until well heated through then season to taste and serve, sprinkled with chopped coriander.

    Share on FacebookShare on Twitter

    Did you know that Vegan Recipe Club is run by a charity?

    Viva! is a UK-registered charity which educates people about the realities of factory farming and how it impacts our health, the planet and animals. Vegan Recipe Club is part of our project to make going – and staying – vegan really easy by providing amazing recipes which make even meat-eaters’ mouths water!

    We’re doing it because veganism saves animals, protects our planet and is better for the environment and your health.

    We don’t receive any government funding. We can only keep going with YOUR help. Please consider donating to Viva! to help us continue to offer these life-saving services.

    New recipes

    Displaying 1 - 26 of 26
    Blackberry Crumble
    The perfect companion to a summer's afternoon. Pick your own blackberries and then enjoy this beautiful Blackberry Crumble! Top with...See recipe »
    Chocolate Cupcakes with Buttercream Icing
    Taken from our Cooking with Kids livestream demo, these Chocolate Cupcakes are easy to make and tasty absolutely delicious! You...See recipe »
    Griddled Asparagus with Smokey Carrot & Béarnaise Sauce
    This dish reminds me of my early years as a chef... making a traditional béarnaise was always a challenge as...See recipe »
    Rum Truffles
    This is an incredible versatile and flexible chocolate truffle recipe, it’s very smooth and creamy... you wouldn’t know it was...See recipe »
    Sweet Potato, Spicy Black Beans & Guacamole
    This is a great mid-week meal as it's easy, healthy and delicious. You can cheat all the way with this...See recipe »
    Balinese Summer Curry
    Fragrant, fresh, zingy and summery... what's not to love about this curry!See recipe »
    Herby Quinoa Salad with Pomegranate and 'Feta'
    This mezze bowl is so easy, fresh and delicious... be prepared to eat it all in one sitting!See recipe »
    Seitan & Beetroot Burgers
    These burgers are fabulously juicy and full of texture - and the ones to serve to even the most sceptical...See recipe »
    Christmas Old Fashioned
    A warming cranberry cocktail for Christmas - perfect after dinner with a mince pie!See recipe »
    Cranberry Mojito
    Our Cranberry Mojito is the perfect party cocktail! It's super easy to make and you only need a few simple...See recipe »
    Jackballs With Sofrito Sauce & Vegan Parmesan
    These jackballs are super versatile - they can be eaten as starter, combined with spaghetti or served with salad for...See recipe »
    Double Chocolate Brownies
    These brownies are absolutely delicious - rich, chewy and amazingly chocolatey. Enjoy them cold or warm them up and serve...See recipe »
    10 Minute Edamame Spaghetti
    There are lots of great things about this dish... it's simple, very quick, tastes amazing AND it's high in protein!...See recipe »
    Chickless Caesar Salad
    This salad is so delicious and indulgent! It's like a meal in itself and non-vegans won't be able to tell...See recipe »
    Mediterranean Vegetable & 'Feta' Tart
    This is a delicious dish which is a great addition to a barbecue, picnic, summer lunch or well anytime really :)See recipe »
    Easy Strawberry Galette
    This tart is so easy to make but will seriously impress... win win!See recipe »
    Cashew Cheese Wrapped in Seaweed Flakes
    A pretty instant and creamy cashew cheese with a sophisticated twist - rolled in dried seaweed flakes or fresh herbs...See recipe »
    Walnut & Miso Cheese
    A very tangy and speedy nut cheese that has the flavour depth of being fermented - perfect for impressing dinner...See recipe »
    Tomato, Garlic & Rosemary Focaccia
    This is a fun recipe and adds an extra special something to that summer evening. Tear, share and enjoy with...See recipe »
    10 Minute Banana Blossom 'Fish'
    It's National Fish & Chips Day on 7th June so to help save our beautiful oceans and marine life, we've...See recipe »
    Easy Berry Crumble Slices
    These berry slices are a real summer delight! Simple and fun to make... go on treat yourself :)See recipe »
    Hazelnut Pesto Pasta
    You can use this pesto in lots of different ways and change it up with wild garlic if you fancy...See recipe »
    Kale & Walnut Pesto
    Kale is such an amazing food. It contains vitamins A, C and K as well as minerals like copper, potassium,...See recipe »
    Helen's Pizza & Pitta Dough
    This versatile recipe can be turned into a delicious pizza dough or pittas... it's easy and fun to make! Thanks...See recipe »
    Helen's Traditional White Tin Loaf
    A delicious traditional white bread... the best in comfort food and very easy to make. Thanks very much to Viva!...See recipe »
    No Knead Spelt Bread
    A super easy, delicious bread recipe that's fun and rewarding to make... oh and healthy! Thanks very much to Viva!...See recipe »