Blender Hot Sauce
40 minutes
Serves:
This easy sauce is as spicy or mellow as you want to make it! It's a simple way to jazz up basic grain and veggie dishes.
Ingredients:
Method:
1. In a blender or food processor, combine all ingredients except for the salt. Purée until smooth.
2. Transfer sauce to a pot and simmer on low heat, uncovered, for about 30 minutes or until sauce has thickened and flavours mellowed. Stir often as it cooks and use a heat diffuser if necessary, to prevent sticking. Taste and add salt if necessary.
3. The sauce will keep in a screw top jar in fridge for up to 2 weeks.
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Viva! is a UK-registered charity which educates people about the realities of factory farming and how it impacts our health, the planet and animals. Vegan Recipe Club is part of our project to make going – and staying – vegan really easy by providing amazing recipes which make even meat-eaters’ mouths water!
We’re doing it because veganism saves animals, protects our planet and is better for the environment and your health.
We don’t receive any government funding. We can only keep going with YOUR help. Please consider donating to Viva! to help us continue to offer these life-saving services.
