Blender Hot Sauce

This easy sauce is as spicy or mellow as you want to make it! It's a simple way to jazz up basic grain and veggie dishes.
Ingredients:
Method:
1. In a blender or food processor, combine all ingredients except for the salt. Purée until smooth.
2. Transfer sauce to a pot and simmer on low heat, uncovered, for about 30 minutes or until sauce has thickened and flavours mellowed. Stir often as it cooks and use a heat diffuser if necessary, to prevent sticking. Taste and add salt if necessary.
3. The sauce will keep in a screw top jar in fridge for up to 2 weeks.
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