Big Fat Chips

This is a speedy version of Heston Blumenthal’s famous triple cooked chips recipe. We’ve tried both varieties and we really can’t tell the difference between them, apart from the fact that the Vegan Recipe Club version takes about a quarter of the time/effort and are still the best chips ever… result!

Gluten free
Wheat free
Kids recipe

Click on a star to rate this recipe! You must log in first.

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Meal

  • mains
  • lunches
  • sides-light-meals-and-salads

Servings

4

Ingredients

  • 1kg Maris Piper potatoes, peeled and cut into chips (2cm x 2cm x 6cm or thicker if you like)
  • Groundnut, grapeseed or vegetable oil
  • Salt

Instructions

  1. Put the cut chips into a bowl under running water for a few minutes to wash the starch off.
  2. Place 2 litres of cold tap water in a large saucepan and add the potatoes. Place the pan over a medium heat and simmer until the chips are almost falling apart (approximately 20–30 minutes, depending on the potato).
  3. Carefully remove the cooked chips and place them on a cooling rack to dry out for 30 minutes.
  4. Heat a deep-fat fryer or a deep pan no more than half filled with oil (to a depth of around 10 cm) to 180ºC.
  5. Fry the chips in small batches until they are dark golden and really crispy (approximately 12 minutes), remove from the oil and drain on kitchen paper then sprinkle with salt.
22422242

Did you know that Vegan Recipe Club is run by a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.

Related recipes

Jerk Tofu with Rice & Peas

Bring the carnival to your kitchen with this hearty, protein-rich and delicious dish – comfort food at its best! Photograph by Niki Webster

Spanish White Wine Lentils

These are not just any old lentils… this is a truly delicious dish and a complete meal in itself, inspired by a traditional, Spanish recipe! Option to serve with a…

Jackurkey​ ​with​ ​Apple​ ​Sauce

Enjoy for Christmas dinner, Boxing Day sandwiches, Sunday roast or just whenever you fancy! Jackfruit creates a fantastic texture and if you haven’t used it before, you’ll be really pleasantly…

Thai Aubergine Curry

This is a simplified version of a Thai street food dish. The combination of aubergine, lemongrass, tamarind, coconut milk, sugar and spices is incredible. Many people have said this is…

Kids’ Pasta

This is a very easy and popular kids’ pasta recipe with lots of different protein options! It’s great in lunchboxes too.