Big Boozy Yule Cake
A lovely, easy fruit cake that is good at just about any time of the year, although especially nice during the festive season. It is lighter than the usual Yule offering. However, if you fancy a darker, more traditional cake – click here.
See how we made it by viewing our slideshow at the bottom of the page.
PS – never overmix vegan cakes and don’t use an electric mixer – eggless cakes don’t benefit from over-beating, quite the opposite.
Adapted with thanks from Vegan Feasts by Rose Elliot.
Optional extras / notes
3 hours – over 2 hours in the oven.
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