Bean Burger Supermarket Supper

Bean Burger Supermarket Supper

Bean burgers are sold by just every supermarket including the budget chains like Aldi and they are nearly always vegan.This is a simple, fling it together supper from ready-made or ready-prepped products. Most of them are spicy and with Mexican spices but there are other types now, including the Indian lentil version from Sainsbury’s.

GF option? Amy’s Kitchen brand carries some in its range. Try Holland & Barrett or Ocado. Alternatively, try Goodlife brand or Georgia’s Choice Mexican Bake from Morrison’s

(Like most things, home-made are nicest and also very cheap to make so if you have 20 minutes to spare make our delicious and easy beanburger recipe instead!)

Easy recipeEasy
Add to favourites

Click on a star to rate this recipe!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Share your creations with us by using #veganrecipeclub and tagging @veganrecipeclub

Preparation time

Cook time

Total time

10 minutes

Cuisine

Mexican, Central and South American

Meal

  • mains
  • lunches
  • sides-light-meals-and-salads

Servings

1-4

Ingredients

  • Ready-made bean or other vegetable-based veggie burgers that are vegan, eg spicy beanburgers (all supermarkets) or other combos.
  • Wholemeal bread buns or other bread rolls of choice
  • Salad, mixed
  • Burger fixings: eg avocado, sliced tomato, lettuce leaves, alfalfa or other fine sprouts, sliced onion
  • Burger condiments: eg chutney, pickle, vegan mayo, mustard of any kind, tomato ketchup, bbq sauce etc
  • Optional: ready-baked potatoes or potato wedges

Instructions

1. If using baked potato or wedge option, pre-heat the oven now then bake them according to the packet directions.
2. In a frying pan or similar, add a little oil, heat it up and lightly fry the burgers both sides, according to the packet instructions. Keep warm.
3. Make the salad.
4. Assemble the burger buns. Smear condiments of your choice on the bread and add the salad on one half of the bun.
5. Add the hot burger and close the burger sandwich firmly. Place on a plate with the salad.
6. Serve with the baked potato or wedges if using. Eat while hot.

Did you know that Vegan Recipe Club is run by a charity?

We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.

Through this work we have helped thousands of people discover veganism; but we want to reach millions more! We rely entirely on donations as we don’t get any government funding. If you already support us, thank you from the bottom of our hearts, you are really making a difference! Please share our details with your friends and loved ones too, as every donation enables us to keep fighting for change.

Related recipes

Kids’ Rice Cakes

Add to favourites
There are lots of delicious rice cake toppings for kids but here are a few ideas. For extra protein use lentil cakes instead of rice cakes. Cream cheese and cucumber…

One Pot Pad Thai

Add to favourites
One pot, lots of yummy ingredients, ready in 10 minutes… need we say more!?

Fruity FroYo

Add to favourites
This is a fresh, zingy and healthy dessert which can be made in just 5 minutes!

Loaded Nachos (supermarket style)

Add to favourites
These nachos are great to share with friends or for when you fancy a bit of no hassle indulgence! There aren’t any rules with this one so just choose your…