Asparagus and Cheatin' Meaty Spears with Vegan Hollandaise Sauce

quick meals, fast feeds
2 spoon difficulty rating

20 minutes

Serves: 2-4

0
No votes yet
 Asparagus and Cheatin' Meaty Spears with Vegan Hollandaise Sauce

A great 'veganiser' recipe... good as a starter or as party food. The Hollandaise recipe can easily be made in larger quantities too. If you aren't keen on rashers, try it with smoked tofu - or just with asparagus. It's also good as a dip for globe artichokes.

Ingredients: 

Vegan Hollandaise Sauce 

  • 3 tbsp white wine vinegar
  • 6 peppercorns
  • 1 dried bay leaf
  • 40g/generous 1oz silken tofu
  • 125g/4oz vegan margarine, eg Pure, Biona or Suma
  • 1 tsp turmeric
  • Lemon juice, salt and pepper to taste 

Spears

  • 12 fat spears of asparagus
  • 30g/1oz vegan margarine
  • 1 packet vegan ham or pepperoni, eg VBites Cheatin' Pepperoni; Cheatin' Ham; Bute Island Deli Slices; Vegusto Deli Slices

Method: 

1. Pre heat oven to 180°C/350°F/Gas Mark 4.

2. Make the sauce. Put the vinegar in a small pan with the peppercorns and bay leaf. Reduce the vinegar over a high heat until there is only 1 tbsp left. Strain the peppercorns and the bay leaf from this reduction.

3. Put the silken tofu in a food processor with the vinegar reduction.

4. Gently melt the margarine so the solids fall to the bottom of the saucepan.

5. Add the turmeric to the food processor. Turn the processor on and slowly pour the margarine on to the tofu with the motor still running. The sauce will start to thicken. When only the margarine solids are left, stop

6. If the sauce is too thick, add a little hot water. Season to taste with salt and pepper and a little lemon juice. Keep it warm while you cook the spears.

7. Cut Cheatin’ slices into strips and wrap around the asparagus.

8. Brush each spear lightly with margarine and bake for 3-4 minutes until lightly roasted.

9. Serve immediately, with the Hollandaise sauce on the side.

Share on FacebookShare on Twitter

Did you know that Vegan Recipe Club is run by a charity?

Viva! is a UK-registered charity which educates people about the realities of factory farming and how it impacts our health, the planet and animals. Vegan Recipe Club is part of our project to make going – and staying – vegan really easy by providing amazing recipes which make even meat-eaters’ mouths water!

We’re doing it because veganism saves animals, protects our planet and is better for the environment and your health.

We don’t receive any government funding. We can only keep going with YOUR help. Please consider donating to Viva! to help us continue to offer these life-saving services.

New recipes

Displaying 1 - 4 of 4
Baci di Dama

Baci di Dama

Baci di Dama are traditional Italian cookies, typical of the Piedmont region. They are simple to make, full of nutty...See recipe »
Creamy Mushroom Tagliatelle

Creamy Mushroom Tagliatelle

Enjoy this traditional, tasty yet simple Italian dish vegan style!See recipe »
Vegan Chocolate Brownie

Vegan Chocolate Brownie

Our Kitchen's award winning chocolate brownie oozes with gooey vegan goodness... a real chocolate and nutty taste explosion! Serve warm...See recipe »
Vegan Caesar Salad

Vegan Caesar Salad

Our Kitchen's highly nutritious Ceaser Salad is crisp, hearty and packed with flavour whilst delivering a super protein punch. Healthy...See recipe »

Add new comment