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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
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Recipes by category
National Pie Week
recipes
75
Chestnut, Mushroom & Red Wine Pithivier
25
Creamy White Wine Mushroom Sauce
Leek, Mushroom and Blue ‘Cheese’ Quiche
110
Lemon Meringue Tartlets
85
Golden ‘Chicken’ & Leek Pies
80
Vegan ‘Steak’ & Ale Pie
Mediterranean Vegetable & ‘Feta’ Tart
45
Courgette & Chickpea Filo Pie
90
Frangipane Tart
60
Cheesy Broccoli & Tomato Quiche
180
Vegan Cherry Meringue Pie
60
Vegan Spinach & Walnut ‘Ricotta’ Pie
Vegan Cherry Bakewells
Creamy Leek, Celeriac & Walnut Pies
30 minutes
Pie, Mash & Gravy, Convenience-style
1
2
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