Yes, You Ve-Can!
DONATE
Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Home
»
Recipes by category
Wine
recipes
45
Butternut Squash Risotto
45
Vegetable Paella
120
Vegan White Chocolate & Raspberry Baked Cheesecake
60
Roasted Tofu & Sweet Potato Rendang Curry
60
Raw Cheesecake
40
Sushi Rolls
20
Portable Blueberry Cheesecakes (no-bake)
120
Vegan Baked Chocolate Oreo Cheesecake (and no it’s not healthy!)
40
Pea, Courgette & Cherry Tomato Risotto
45
Asparagus, Pea & Lemon Risotto (with sage crisps & toasted almonds)
280
Raw ‘Oreo’ Cheesecake
180
Vegan Cherry Meringue Pie
30
Simple Vegan Chocolate Fondants
120
Stuffed “No Turkey” Wrapped in Gaz’s Streaky Bacon
150
The Ultimate Vegan ‘Beef’ Wellington
« Previous
1
…
3
4
5
6
7
…
13
Next »
Recipe search