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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Home
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Recipes by category
Vegetable side dishes
recipes
45 minutes
Fabulous Falafel
30 minutes
Quick Aubergine & Tomato Curry with Optional Chickpeas
40 minutes
Mellow Coconut Curry with Vegetables & Chickpeas
30 minutes
Sautéed Squash with Olive Tapenade & Cannellini Beans
25 minutes
Creamy Leek & Mushroom Pasta with Peas
5 minutes
Avocado Dip/Guacamole
15 minutes
Asparagus Gratinee
20-30 minutes
Pasta with Aubergine & Artichokes
35 minutes
Stir-Fried Vegetables, Rice & Tofu
30-40 minutes
Middle-Eastern Nutty Millet Pilaf
50 minutes
Golden Stuffed Squash
30 minutes
Warm Beetroot & Quinoa Tabbouleh
10-15 minutes
Buddha Bowl Super Salad with a Choice of Three Dressings
30 minutes
Tropical Rice Salad with Sesame Orange Dressing
60 minutes
Easy Home-made Tofu Burgers
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