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Home
Recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
VRC App
Sign up to our newsletter
Contact
Log in
Donate
VRC
»
Recipes by category
Vegan Easter
recipes
|
Easy
Easy Quiche with Broccoli & Sundried Tomatoes
120
|
Intricate
Stuffed “No Turkey” Wrapped in Gaz’s Streaky Bacon
150
|
Intricate
The Ultimate Vegan ‘Beef’ Wellington
|
Not too tricky
Cashew Cream & Beetroot Crostini
|
Easy
Açai Berry Cheesecake
|
Easy
Cheesy Broccoli & Tomato Quiche
50
|
Easy
Vegan Blueberry Lemon Drizzle Cake
|
Easy
Vegan Jamaican Banana Fritters/Pancakes
|
Not too tricky
Two Layer Chocolate Fudge Cake
|
Not too tricky
Strawberries & Cream Cupcakes
|
Intricate
Chocolate Salted Caramel Tart (with peanut butter sorbet)
35-40
|
Not too tricky
Pea & Mint Soup
90
|
Not too tricky
Vegan Hot Cross Buns
|
Not too tricky
Vegan Hot Cross Buns
|
Not too tricky
Vegan Spanish Beach Churros
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