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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Home
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Recipes by category
Sides%2C light meals and salads
recipes
5
Salsa
10
Guacamole
20
Vietnamese Summer Rolls
15
Vegan Arancini Balls
50
Cauli-fornia Dreamin’
Easy Vegan Naan Bread
Cashew Cream & Beetroot Crostini
Roast Pumpkin Salad with Tahini Dressing
Beetroot & ‘Ricotta’ Ravioli with Pistachio, Mint Pesto
Crispy Vegetable Pakora
Courgette & Carrot Pad Thai Salad
Miso Aubergine & Mushroom Gyozas
Smoked Cashew Croquetas (with port-glazed red beetroot and orange emulsion)
60
Rainbow Caesar Salad
60
Roasted Chillies Stuffed with Cashew Cheese
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