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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Home
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Recipes by category
Reduced fat
recipes
Dandelion Root Latte
20
Chickpea & Pineapple Curry
25
Smoky Baked Beans
30
Speedy One Pot Kale, Bean & Lemon Stew
15
15-Minute Thai Soup
5
Mango Salsa
10
Super-fast Scrambled Tofu
5
Creamy Tahini Kale Salad
15
Root Vegetable Bhuna
45
Butternut Squash Risotto
5
Overnight Breakfast Oats
45
Vegetable Paella
10
Fast & Healthy Burgers
5
Fruity FroYo
5-10
Tomato, White Bean & ‘Feta’ Salad
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