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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Home
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Recipes by category
Freezable
recipes
60
Almond & Pistachio Sponge
70
Roasted Beetroot Soup with Rosemary Walnut Croutons
140
Butternut Squash Filo Roulade
60
Orange & Almond Cake with Brandy Cream
42 minutes
Mint Chocolate Tart
265 minutes
Vegan Snickerz Bars
40 minutes
One Pot Cheesy Black Bean Enchiladas
35 minutes
Easy Vegan Toad in the Hole
30
Quick & Creamy Black Eyed Bean Curry
80
Halloween Cupcakes
110
Punk Pumpkin Cake
135
Easy Rocky Road
60
Ethiopian Lentil Stew (Mesir Wat)
30
No-Yeast Pizzas with Cashew Cheese
50
Black Forest Cake (Gateau)
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