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Home
Recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
VRC App
Sign up to our newsletter
Contact
Log in
Donate
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»
Recipes by category
Wine
recipes
75
|
Not too tricky
Chestnut, Mushroom & Red Wine Pithivier
40
|
Easy
Simple Pear & Walnut Tarte Tatin
90
|
Not too tricky
Frangipane Tart
105
|
Easy
Celebration White Nut Roast with Herb Stuffing
140
|
Easy
Eton Mess
30
|
Easy
Thai Green Curry
40
|
Easy
Cherry & Almond Chocolate Brownies
|
Easy
Patatas Bravas
|
Not too tricky
White Wine Lentils with Roasted Cherry Tomatoes & ‘Crème Fraîche’
45
|
Not too tricky
Butternut Squash Risotto
45
|
Not too tricky
Vegetable Paella
120
|
Not too tricky
Vegan White Chocolate & Raspberry Baked Cheesecake
60
|
Not too tricky
Roasted Tofu & Sweet Potato Rendang Curry
60
|
Not too tricky
Raw Cheesecake
40
|
Not too tricky
Sushi Rolls
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