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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Home
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Recipes by category
Thai
recipes
40 minutes
Quick Thai Yellow Curry with Carrot
20-30 minutes
Quick Pad Thai with Tofu and Sesame Kale
30-40 minutes
Pistou Soup
20-30 minutes
Thai Vegan Prawn Curry
35 minutes
Stir-Fried Vegetables, Rice & Tofu
45 minutes
Mock Duck Seitan and Shiitake Skewers
30-50 minutes
Thai Vegetable Curry with Optional Tofu for Caterers
What’s That? Food Glossary of New Ingredients
Tofu 101
Cupboard Basics
Super Sprouting
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