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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Home
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Recipes by category
Mediterranean
recipes
30 minutes
Warm Beetroot & Quinoa Tabbouleh
10 minutes
White Bean, Black Olive, Sun-dried Tomato & Basil Paté
90 minutes
Roasted Butternut Squash Soup
30 minutes
Sautéed Squash with Olive Tapenade & Cannellini Beans
5-10 minutes
Quick Butterbean, Red Pepper and Basil Spread
10 minutes
White Bean, Sweetcorn & Carrot Salad with Tomato Herb Dressing
10-30 minutes
Quinoa & Smoked Tofu Salad
5 minutes
Avocado Tahini Dip
Greek-style Aubergine Stew
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