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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
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Recipes by category
recipes
60 minutes
Sumac & Ginger-Garlic Pan-fried Tofu
30 minutes
Sautéed Squash with Olive Tapenade & Cannellini Beans
45 minutes
Roast Tomato Sauce
35-40 minutes
Aubergine Boats
20-40 minutes
Baked Rice Pilaf with Squash
40 minutes
Mellow Coconut Curry with Vegetables & Chickpeas
25 minutes
Creamy Leek & Mushroom Pasta with Peas
30 minutes
Warm Beetroot & Quinoa Tabbouleh
20-30 minutes
Ash’s Rice and Veg Stir-fry
40 minutes
5:2 Fast Day – Spiced Tomato Dahl
15 minutes
Buckwheat Pancakes with Spinach and Vegan Cream Cheese
Buckwheat Burgers
15 minutes
Scrambled Tofu with Fresh Tomatoes & Basil
20-45 minutes
Multi Grain Risotto
15 minutes
Oriental Bean Salad with Sweet Chilli & Lime Dressing
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