Yes, You Ve-Can!
DONATE
Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Home
»
Recipes by category
Nut-free/optional
recipes
35
Jerk Tofu with Rice & Peas
20
Crispy Korean-Style ‘Chicken’ Wings
60
Hearty ‘Halloumi’ Salad
20
Sweet & Sticky Tofu
20
Miso Greens & Gnocchi
20
Tofu Tahini Stir Fry
5-10
Chocolate Mug Cake
60
Squash & Orange Arancini
45
Lemon Roasted Brussels Sprouts
75
Chestnut, Mushroom & Red Wine Pithivier
45
5-Ingredient Vegan Yorkshire Puddings
25
Creamy White Wine Mushroom Sauce
60
Mushroom Bourguignon with White Bean Mash & Kale Crisps
200
Spaceman Ice Cream/Meringues
120
Dandelion Honey
« Previous
1
2
3
4
…
26
Next »
Recipe search