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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Home
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Recipes by category
Low fat/sugar
recipes
60
Almond & Pistachio Sponge
70
Roasted Beetroot Soup with Rosemary Walnut Croutons
30
Quick & Creamy Black Eyed Bean Curry
25
Spicy Coconut Noodles
50
Summer Buddha Bowl
10 minutes
Keralan Coconut Scramble
10 minutes
Quick & Easy Filet-No-Fish
5-10 minutes
Watermelon, ‘Feta’ & Seed Salad
5-10 minutes
Quick Pea & Mint Hummus
5-10 minutes
Salmorejo Chilled Soup
10 minutes
Cauliflower Tabbouleh with Lemon & Olive Oil Dressing
35 minutes
Sweet Potato & Coconut Dhal
45 minutes
Roast Parsnip & Cashew Curry
5
Vegan Tzatziki
15
Coffee & Walnut Cake Energy Balls
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