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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Home
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Recipes by category
Italian
recipes
90
Spinach & ‘Ricotta’ Cannelloni
50
Budget Spaghetti Bolognese
60
Fig, Rosemary & Olive Pizza (Gluten-free)
Creamy Pesto Cannelloni
60
Chocolate & Marshmallow Dessert Pizza
120
The Meatless Feast Pizza
45
Butternut Squash Risotto
40
Aubergine & Green Lentil Koftas
10 minutes
Instant Gnocchi (supermarket style)
85
Traditional Lasagne
100
Puttanesca Aubergine Parmigiana
15
Vegan Arancini Balls
40
Pea, Courgette & Cherry Tomato Risotto
45
Asparagus, Pea & Lemon Risotto (with sage crisps & toasted almonds)
45
Broccoli, Lemon & Mint Risotto
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