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Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
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Recipes by category
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recipes
45
Lemon Roasted Brussels Sprouts
45
5-Ingredient Vegan Yorkshire Puddings
60
Mushroom Bourguignon with White Bean Mash & Kale Crisps
5
Double Chocolate Overnight Oats
120
Dandelion Honey
30
Vegan Churros with Chocolate Orange Dipping Sauce
80
Tofu Biriyani
45
Sammy’s Kebabs
30
Spanish White Wine Lentils
25
Vegan Salmon Fillet with Creamy Dill Sauce
75
Spring Greens Spanakopita Pie
40
Bunny Chow With Sweet Potato & Chickpea Curry
40
Easy Vegan Coffee & Walnut Cake
50
Caramelised Onion Yellow Rice with Lentils
70
Stuffed Cabbage Rolls with Peanut Butter
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