Yes, You Ve-Can!
DONATE
Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Recipe Search
Advanced search
Course
Dinner recipes
Breakfast recipes
Lunch recipes
Side dishes
Soup & starter recipes
Dessert recipes
Dietary needs
Diabetic recipes
Gluten-free recipes
Nut-free recipes
National celebrations
Vegan Halloween recipes
Vegan Christmas recipes
Veganuary recipes
Almost instant recipes
Budget recipes
Guest chef recipes
Healthy recipes
Juice & smoothie recipes
Sauce recipes
Sports nutrition recipes
University catering recipes
Blog
Blog
News
Going vegan
Vegan catering
Vegan catering guide
Vegan catering recipes
UWE vegan catering case study
KCL vegan catering case study
About us
Contact
Newsletter
VRC App
Log in
Donate
Home
»
Recipes by category
Plastic-free adaptable
recipes
Lemon Curd – deliciously vegan!
70 minutes
Nutty Vegan Mushroom Sausages
Easy Almond Milk
5:2 Fast Day Baked Beans on Toast
Mocha Cake
Oaty Orange & Date Cookies
Vegan Pecan Pie
Cashew Shortbread
Martin Shaw’s Christmas Pudding
60-70 minutes
Banana Cake
30
Easy Vegan Spaghetti Bolognese
25-30 minutes
Maple, Date and Pecan Parcels
20-30 minutes
Pasta with Aubergine & Artichokes
Baked Apple
Middle-Eastern Bulghur Pudding
« Previous
1
…
12
13
14
15
Next »
Recipe search